Ilve® Nostalgie II Noblesse 36'' Stainless Steel Natural Gas Pro Style Dual Fuel Range with Brass Trim

Product Overview

ILVE’s Nostalgie Series

Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies, integrating highly professional technologies and excellent materials with a classic style that is always inspiring.

The taste of tradition, with a modern twist.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual gas burners with power up to 25,000 BTU as standard

Optimal supply and perfect distribution of the heat, for all types of cooking.

Total black brass burner with non-stick nanotechnological coating

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop (Hob) with cast iron pan supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Precise electronic temperature control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Easy clean enamel oven interior

The grease does not stick to the surface and can therefore be cleaned more easily.

Main oven functions (UOV 76 M)

Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start: The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish, it also works as rapid defrosting when set at a low temperature.

Multiple Moist Fan Cooking: This adds more moisture to multiple fan normal cooking.

Intensive Cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking: Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door: Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above: Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist Cooking From Below: This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static Normal Cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Useful Documents